Italian-Style Baked Potato Wedges

Name: Italian-Style Baked Potato Wedges Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 4 medium red potatoes cut into wedges; 1 tbsp olive oil; 2 tsp dried basil; 1 tsp dried oregano; fresh ground black pepper to taste

(1)

Minutes to Prepare: 8
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 medium red potatoes, cut into wedges1 tbsp olive oil2 tsp dried basil1 tsp dried oreganofresh ground black pepper, to taste

Directions

Mix wedged red potatoes, olive oil, basil, oregano, and pepper and add to a foil-lined pan, doing your best to keep them only one layer thick.

Bake at 350 for about 20 minutes, turning halfway through.

Serving Size:�Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THATBRONWYNGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.3 g
Protein: 3.1 g

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Member Reviews

TOBYBIRD
Easy to prepare side dish. Although a little carb heavy, a small portion is not terrible. The great payoff is a lot of potassium which is so hard to get into diet. I actually substituted garlic and onion powder and some Italian seasoning as I had no dressing mix on hand. Turned out great. - 8/21/17