Spaghettini Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Spaghettini, 150-200 g4 oz pancetta cubes, chopped1 medium onion, chopped1 clove garlic, chopped1 carrot, chopped1 celery stalk, chopped1 egg, beatenPecorino romano cheese, 50 g gratedsalt, pepperolive oil
Get a pot of salted water boiling. While water heats, chop all vegetables. Heat 1 tbsp of olive oil in large frying pan over medium heat. Cook pancetta, garlic and onion for 5 minutes. Add pasta to boiling water (takes about 5 minutes). Add remaining vegetables, with some salt and pepper to pan, stirring occasionally. After pasta cooks, drain and immediately return to pot. Add 2 tbsp oil and beaten egg to the pasta, stir quickly to mix thoroughly. Add some more salt and pepper to taste and stir quickly. Pour over vegetable and pancetta, remove from heat and stir. Serve hot, and top with cheese.
Serving Size: Makes 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEONARDICUS.
Serving Size: Makes 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEONARDICUS.
Nutritional Info Amount Per Serving
- Calories: 301.4
- Total Fat: 19.3 g
- Cholesterol: 61.7 mg
- Sodium: 45.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.6 g