Chocolate Icecream; Low Carb
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
100 grams dark chocolate (I used Pralus 100%)3/4 cup STEVIVA BLEND1/4 cup raw cacao powder2 cups heavy whipping cream3 cups chocolate almond milk2 tbsp powdered Irish moss (carrageenan)
Melt chocolate over low heat. Add steviva and allow to dissolve. Add cacao powder.
Meanwhile in a blender, whip the cream, then add remaining ingredients. Blend well. Add chocolate mixture.
Freeze according to manufacturer's directions
Serving Size: makes 10 servings. 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user FIT_ARTIST.
Meanwhile in a blender, whip the cream, then add remaining ingredients. Blend well. Add chocolate mixture.
Freeze according to manufacturer's directions
Serving Size: makes 10 servings. 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 21.7 g
- Cholesterol: 65.2 mg
- Sodium: 25.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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