chicken and veggie fried rice

Name: chicken and veggie fried rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Ingredients: 4 large eggs scrambled; 4 cups cooked rice; 10 thick slices of bacon chopped; 1 cup cooked sliced carrots; 1 can corn drianed; 1 cup slightly cooked frozen peas; 9 tsp bacon grease; 3 tbsp soy sauce; 2 chicken breasts cut into thin slices

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 11

Ingredients

4 large eggs scrambled4 cups cooked rice 10 thick slices of bacon chopped1 cup cooked sliced carrots 1 can corn drianed1 cup slightly cooked frozen peas9 tsp bacon grease3 tbsp soy sauce2 chicken breasts cut into thin slices

Directions

fry bacon
take out and set aside
drain grease, put 3 table spoons back in pan
add chicken, cook chicken
add 1 cup rice, stir, add 1, stir,till all rice is used
add 1 tblsp soy sauce, stir, add, stir, add, stir
add remaining ingredients
cook till peas are all of the way cooked

Serving Size: 11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user HANNAH8337.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving