Garlic-Shallot Mixture (from "Cook Right for Your Blood Type)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 clove garlic, peeled1 shallot, peeledolive oil to cover (about 4 tbsp)

Directions

In a food processor or blender, combine garlic and shallots and pulse on and off, scraping down sides of bowl as necessary until finely chopped. When desired consistency is reached, transfer to an airtight container and cover with oil. This will be good, refrigerated, for about 10 days or longer.

Number of Servings: 8

Recipe submitted by SparkPeople user MONKEY2BOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 69.9
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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