Classic Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light Tuna or Albacore Tuna in Water 1 cup frozen peas ½ cup milk ¾ cup butter crackers, crushed 4 oz. (about 2- ½ cups) egg noodles 1 can (10.75 oz.) Cream of Mushroom soup ¼ tsp. garlic powder
Preheat oven to 375°F.
Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.
Transfer to a 1-½ quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 – 10 minutes or until heated through.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYHOLBROOK.
Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.
Transfer to a 1-½ quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 – 10 minutes or until heated through.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYHOLBROOK.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 4.0 g
- Cholesterol: 52.3 mg
- Sodium: 535.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.9 g
- Protein: 25.7 g
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