Lentil & Veggie Stuffed Peppers

Name: Lentil & Veggie Stuffed Peppers Recipe
Yield: 4
Ingredients: 4 Bell Peppers; 3/4 c Lentils; 1/2 Onion; 1 Bag Mann's Broccoli Coleslaw; 4 Cups Mushrooms; 1/4 tsp Oregano; 1/4 tsp Rosemary; 1 tsp Thyme; 1 Tblsp Parsley; Salt & Pepper To taste

(1)

Number of Servings: 4

Ingredients

4 Bell Peppers3/4 c Lentils1/2 Onion1 Bag Mann's Broccoli Coleslaw4 Cups Mushrooms1/4 tsp Oregano1/4 tsp Rosemary1 tsp Thyme1 Tblsp ParsleySalt & Pepper To taste

Directions

Cook Lentils in 2 Cups of water (bring to boil then simmer for 15 minutes) drain
prep green peppers by cutting off tops & removing seeds and stems
Meanwhile cook veggies & seasonings, when soft add lentils and remove from heat

Stuff peppers with mixture and bake at 375 covered with foil for 25-30 minutes. Remove foil and bake for an additional 5 minutes.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMLOVED22.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 31.9 mg
Total Carbs: 34.8 g
Dietary Fiber: 13.8 g
Protein: 13.7 g

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