Vegetable Soup with Venison

Name: Vegetable Soup with Venison Recipe
Cook time: 40 min
Total time: 40 min
Yield: 19
Ingredients: 20 oz. ground venison; 12 oz. ground beef ( I use 2 lbs. of our frozen deer burger which is about 60% [or better] ground venison. That's why there is such an odd amount here.; 2 1/2 cups of cut up cabbage; 2 (6 oz.) cans of tomato paste; 8 cups water; 3 (15 oz.) cans of mixed vegetables; 3 pkgs. of dried sloppy joe seasoning; 2 cups of pasta shells (medium)

Minutes to Cook: 40

Number of Servings: 19

Ingredients

20 oz. ground venison12 oz. ground beef ( I use 2 lbs. of our frozen deer burger, which is about 60% [or better] ground venison. That's why there is such an odd amount, here.2 1/2 cups of cut up cabbage2 (6 oz.) cans of tomato paste8 cups water3 (15 oz.) cans of mixed vegetables3 pkgs. of dried sloppy joe seasoning2 cups of pasta shells (medium)

Directions

Brown your two lbs of ground meat, drain fat. Add 2 1/2 cups of cabbage, tomato paste and 8 cups of water. Bring to a boil. Add 3 cans of mixed vegetable (with liquid), and 3 pkgs of dried sloppy joe seasoning. Bring back to a boil and add pasta shells. Simmer for 20 minutes.

Serving Size: Makes 19 1-cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user BOBKATJEFF.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 7.6 g
Cholesterol: 44.4 mg
Sodium: 754.4 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.7 g
Protein: 14.0 g

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