mushroom sopu luisanna

  • Number of Servings: 2
Ingredients
Ingredients:Vegetable Soup, 2 cup (remove)Bacon, 2.5 unit, cooked (yield from 1 lb raw m (remove)Garlic, 3 cloves (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)
Directions


Serving Size: 2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user LUISANNA1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,073.9
  • Total Fat: 82.2 g
  • Cholesterol: 134.9 mg
  • Sodium: 4,188.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 53.9 g

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