mushroom sopu luisanna
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 cup
Number of Servings: 2
Recipe submitted by SparkPeople user LUISANNA1.
Ingredients:Vegetable Soup, 2 cup (remove)Bacon, 2.5 unit, cooked (yield from 1 lb raw m (remove)Garlic, 3 cloves (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)
Serving Size: 2 cup
Number of Servings: 2
Recipe submitted by SparkPeople user LUISANNA1.
Nutritional Info Amount Per Serving
- Calories: 1,073.9
- Total Fat: 82.2 g
- Cholesterol: 134.9 mg
- Sodium: 4,188.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 53.9 g
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