Cinnamon French Toast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 cup flour1 ½ cups spelt flour1 tsp baking powder1/4 tsp salt2 tsp cinnamon¼ tsp nutmeg½ cup shortening½ cup low-fat cream cheese¾ cup brown sugar½ tsp stevia powder4 tsp dehydrated egg powder + 5 tbsp water (alternatively, use 1 egg + 2 egg yolks)1 ½ tbsp maple syrup1 tsp vanilla 1 tsp maple extract1/3 cup cinnamon chips2 tbsp raw or coarse-grain sugar2 tbsp cinnamon
Whisk flours, baking powder, salt, cinnamon and nutmeg in a bowl, set aside.
Cream shortening, cream cheese, brown sugar and stevia.
Beat in reconstituted egg.
Add maple syrup and extracts, mix until combined.
Stir in the flour until well mixed. Fold in cinnamon chips.
On a lightly floured surface, roll dough into two logs. Wrap and refrigerate overnight.
Heat oven to 350 F and line a cookie sheet with parchment or silicone.
Mix raw sugar and the remaining cinnamon (best if you leave this overnight too!).
Using a sharp knife, slice the logs into ¼" rounds and place on the sheets 1" apart.
Sprinkle with the cinnamon and sugar mixture.
Bake for 10-12 minutes.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening, cream cheese, brown sugar and stevia.
Beat in reconstituted egg.
Add maple syrup and extracts, mix until combined.
Stir in the flour until well mixed. Fold in cinnamon chips.
On a lightly floured surface, roll dough into two logs. Wrap and refrigerate overnight.
Heat oven to 350 F and line a cookie sheet with parchment or silicone.
Mix raw sugar and the remaining cinnamon (best if you leave this overnight too!).
Using a sharp knife, slice the logs into ¼" rounds and place on the sheets 1" apart.
Sprinkle with the cinnamon and sugar mixture.
Bake for 10-12 minutes.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 5.2 g
- Cholesterol: 6.6 mg
- Sodium: 16.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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