Popcorn Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
PopcornDark Corn SyrupSplenda
Directions
4 cups of popcorn (fresh popped not butter/salted in microwave)
Mix syrup and splends in seperate bowl then slowly mix into the popcorn. Spread out on wax paper then as it cools form into 12 balls. Use non-stick spray on hands to help when forming balls.

Number of Servings: 12

Recipe submitted by SparkPeople user CHARLIERTA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 77.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • P34TSHO
    How much syrup? - 4/12/09