Cherry-Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup red pitted sour cherries3/4 cup honey1/2 cup pearl tapioca
Pour honey over cherries and allow to sit. Prepare tapioca according to package directions. Mix in sweetened cherries. Can eat warm or refrigerate.
Note: more honey may be added if you like sweeter pudding.
Serving Size: makes 4 1/2-cup services
Number of Servings: 4
Recipe submitted by SparkPeople user JAVADIC.
Note: more honey may be added if you like sweeter pudding.
Serving Size: makes 4 1/2-cup services
Number of Servings: 4
Recipe submitted by SparkPeople user JAVADIC.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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