Cherry Cheese Cake (not)
- Number of Servings: 16
Ingredients
1 angel food cake (10 inches)1 small pkg sugar-free instant vanilla pudding mix1 ½ c milk (2% low-fat)1 c light sour cream1 (21 oz) can light cherry pie filling
1. Tear the Angel Food cake into bite size pieces. Press into 13x9 cake pan.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon the cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JAMPR8R.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon the cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JAMPR8R.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 2.1 g
- Cholesterol: 6.9 mg
- Sodium: 303.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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