Apple-Berry Salsa

Name: Apple-Berry Salsa Recipe
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 medium Granny Smith apples peeled cored and finely diced; 1 pint strawberries hulled and diced; 1 small orange; 2 Tablespoons packed brown sugar; 2 Tablespoons apricot jam or apple jelly

(2)

Minutes to Prepare: 25

Number of Servings: 6

Ingredients

2 medium Granny Smith apples, peeled, cored, and finely diced1 pint strawberries, hulled and diced1 small orange2 Tablespoons packed brown sugar2 Tablespoons apricot jam or apple jelly

Directions

Place diced apples, and strawberries in a bowl. Zest the orange, reserving one teaspoon zest. Juice the orange, reserving two tablespoons of juice. In a small bowl, combine orange zest, orange juice, brown sugar, and jelly. Stir well; pour over fruit and mix gently. Refrigerate until ready to serve. Makes 3 cups. Goes very, very well with cinnamon tortilla chips (I posted this recipe as well).

Number of Servings: 6

Recipe submitted by SparkPeople user TENTHRUNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.1 g
Protein: 0.6 g

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Member Reviews

1STTOOHIASMOM
love this popular recipe and glad someone had already entered it. I don't usually eat 1/2 cup at a time which appears to be the serving size indicated when recipe makes 3 cups and 6 servings. Pineapple preserves or orange marmalade are also good instead of the apple or apricot jelly. - 4/18/12
METIME2009
Great recipe, but the original one from The Pampered Chef also calls for 2 kiwi, diced. This is always a favorite during the summer months. - 8/15/09