Creamette Baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups elbow macaroni 2 tablespoons butter 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon salt 2 1/2 cups milk (used 1 % here)2 cups sharp cheddar cheese, shredded
1. Preheat oven to 375 degrees.
2. Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
3. In medium saucepan, melt butter.
4. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
5. Remove from heat.
6. Add 1 1/2 cups cheese to milk mixture and stir until melted.
7 Stir in macaroni.
8. Turn into greased 2 quart baking dish.
9. Top with remaining cheese.
10. Bake 20-25 minutes or until bubbly.
Serving Size: Makes 8 servings of 4.5 ounces each
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEABK.
2. Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
3. In medium saucepan, melt butter.
4. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
5. Remove from heat.
6. Add 1 1/2 cups cheese to milk mixture and stir until melted.
7 Stir in macaroni.
8. Turn into greased 2 quart baking dish.
9. Top with remaining cheese.
10. Bake 20-25 minutes or until bubbly.
Serving Size: Makes 8 servings of 4.5 ounces each
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEABK.
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 14.0 g
- Cholesterol: 41.1 mg
- Sodium: 520.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
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