Black Bean Chicken Chili
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 8.75 ounces (remove)Onions, raw, 113.4 grams (remove)Carrots, raw, 85.05 grams (remove)Water, tap, 1 cup (8 fl oz) (remove)Olive Oil, 2 tbsp (remove)Paprika, 2 tspCuminGarlic powderCayenne pepperSaltBlack pepperGarlic, 2 clove (remove)*Bush's Black Bean (Reduced Sodium), 1.5 cup (remove)Hunt's 100% Natural Petite Diced Tomatoes, 2 cup (remove)Hunt's 100% Natural Tomato Sauce, 0.88 cup (r
brown chicken, add carrots and onions, add everything else once carrots and onions begin to soften, cook until sauce thickens
Serving Size: Makes 4, 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERASHTON.
Serving Size: Makes 4, 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERASHTON.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 8.1 g
- Cholesterol: 35.9 mg
- Sodium: 878.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 8.9 g
- Protein: 21.8 g
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