Kelaguen Manok
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 chicken baked, barbequed or grilled without spices.1 medium coconut grated1 or 2 lemons1 bunch green onions3 tbsp crushed red pepperTT salt
Some people use a food processor, but REAL Chamorros wouldn't think of it!
Remove skin from chicken and tear meat from bone. Discard bones and skin. Chop chicken into small pieces, almost fine. Place in bowl. Chop green onions, add to chicken mixture. Add coconut. Sprinkle liberally with lemon juice and salt. Add crushed peppers. Continue to season to taste, using salt, additional lemon juice and crushed peppers, so that no one flavor overwhelms the others. Serves four to six.
Serve with warm tortillas or try something untraditional, shrimp chips!
Serving Size: Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user LTUX1234.
Remove skin from chicken and tear meat from bone. Discard bones and skin. Chop chicken into small pieces, almost fine. Place in bowl. Chop green onions, add to chicken mixture. Add coconut. Sprinkle liberally with lemon juice and salt. Add crushed peppers. Continue to season to taste, using salt, additional lemon juice and crushed peppers, so that no one flavor overwhelms the others. Serves four to six.
Serve with warm tortillas or try something untraditional, shrimp chips!
Serving Size: Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user LTUX1234.
Nutritional Info Amount Per Serving
- Calories: 494.8
- Total Fat: 31.8 g
- Cholesterol: 124.0 mg
- Sodium: 160.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 7.2 g
- Protein: 41.5 g
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