Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing

Name: Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 10 Brussels sprouts steamed; 5 oz cooked Pasta - any shape; 6 Baby Carrots. sliced thin lengthwise; 1 med stalk Celery sliced; 4 Scallions sliced; Dressing:; 1 tbs chunky Peanut Butter; 2 tbs Kikoman Soy Sauce; 1 tsp Toasted Sesame Oil; 2 tsp rice vinegar; 1 small garlic clove grated or minced; Fresh ground pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

10 Brussels sprouts, steamed5 oz cooked Pasta - any shape6 Baby Carrots. sliced thin lengthwise1 med stalk Celery, sliced4 Scallions slicedDressing:1 tbs chunky Peanut Butter, 2 tbs Kikoman Soy Sauce1 tsp Toasted Sesame Oil2 tsp rice vinegar1 small garlic clove, grated or mincedFresh ground pepper

Directions

Assemble salad ingredients in a bowl.
Mix Dressing ingredients in small jar, shake to combine.
Pour dressing over salad.

Ahm Nom Nom!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user I8SUSHI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 790.8
Total Fat: 15.4 g
Cholesterol: 47.0 mg
Sodium: 1,984.7 mg
Total Carbs: 137.5 g
Dietary Fiber: 14.5 g
Protein: 33.5 g

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