Low Carb Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup water1 cup Splenda12-oz bag fresh or frozen cranberries (3 cups)1/2 teaspoon freshly grated orange zest
Bring water and Splenda to a boil, stirring until Splenda is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
Cooks' note:
Cranberry sauce may be made 3 days ahead and chilled, covered.
Number of Servings: 2
Recipe submitted by SparkPeople user LEMGIRL.
Cooks' note:
Cranberry sauce may be made 3 days ahead and chilled, covered.
Number of Servings: 2
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 0.2 g
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