LC Creamy Watermelon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (3 ounces) watermelon gelatin1/4 cup boiling water1 carton (12 ounces) frozen whipped topping, thawed2 cups cubed seeded watermelon1 graham cracker crust, optional
In a large bowl, dissolve gelatin in boiling water.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Note: I leave out the pie crust and its just as good.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Note: I leave out the pie crust and its just as good.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g