Dill Barley Salad
- Number of Servings: 4
Ingredients
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MDABKOWSKI.
Barley, pearled, cooked, 2.5 cup (remove)Scallions, raw, 1 cup, chopped (remove)Garlic, 1 clove (remove)Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)Olive Oil, 2 tbsp (remove)Cider Vinegar, 2 tbsp (remove)Lemon juice, 1 tbsp (remove)Feta Cheese, .33 cup, crumbled (remove)Dill weed, fresh, .5 cup sprigs (remove)
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MDABKOWSKI.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 9.9 g
- Cholesterol: 11.0 mg
- Sodium: 147.7 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.6 g
- Protein: 4.7 g
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