Crepes w/ fresh blueberries & whip cream
- Number of Servings: 8
Ingredients
1 1/2 Cups 1% milk1 Cup All Purpose Flour2 Lg Eggs1 Tbsp Smart Balance Veggie Oil1 dash of salt Tbsp Redi Whip4 Tbsp redi whip cream
1. With a hand mixer, mix the milk, flour, eggs, oil and salt in a large bowl. Make sure all ingredients are mixed well.
Pour 1/3 cup of batter into a 10 inch round skillet and cook over medium heat until just brown flip for 3 seconds and remove from the pa.
2. Roll crepes and top with the blueberrs. Top with Redi Whip Cream.
Serving is 1 crepe and mix makes 8 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZGIRL01.
Pour 1/3 cup of batter into a 10 inch round skillet and cook over medium heat until just brown flip for 3 seconds and remove from the pa.
2. Roll crepes and top with the blueberrs. Top with Redi Whip Cream.
Serving is 1 crepe and mix makes 8 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user TAZGIRL01.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 5.5 g
- Cholesterol: 59.4 mg
- Sodium: 64.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.0 g
- Protein: 6.4 g
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