Creamy Potatoes au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium-sized potatoes, sliced about 1/4" thick1 onion sliced into ringssalt and pepper to taste3 tbsp butter3 tbsp flour1/2 tsp salt2 cups milk1 1/2 cups shredded cheddar cheese
Preheat the oven to 400ºF.
Grease a 1-quart casserole dish.
Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.
In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.
Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).
Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Grease a 1-quart casserole dish.
Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.
In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.
Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).
Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 9.8 g
- Cholesterol: 23.5 mg
- Sodium: 381.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.9 g
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