Healthy banana oatmeal cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
3 mashed ripe bananas3 c cooking oats1/2 c non-sweetened applesauce1/2 c semi-sweet chocolate chips2 T pure maple syrup1 t. cinnamon1/2 t nutmeg1 t vanilla extract
Using a food processor, grind down 1 cup of oats to a fine powder - like flour. Add that and the rest of the ingredients to the mashed banana and mix well.
Use a scoop or melon baller to place 22 cookies on a parchment-lined cookie sheet. Smash just a bit with the bottom of a cup, they will stay in whatever shape you put them.
Bake 325 oven for 10 minutes. Remove and cool on racks.
Serving Size: makes 22 cookies, 1 cookie per serving
Number of Servings: 22
Recipe submitted by SparkPeople user GAEA303.
Use a scoop or melon baller to place 22 cookies on a parchment-lined cookie sheet. Smash just a bit with the bottom of a cup, they will stay in whatever shape you put them.
Bake 325 oven for 10 minutes. Remove and cool on racks.
Serving Size: makes 22 cookies, 1 cookie per serving
Number of Servings: 22
Recipe submitted by SparkPeople user GAEA303.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 2.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
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