Easy Carrot Bread

Name: Easy Carrot Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 15
Ingredients: 1/4 cup vegetable oil; 1/2 cup applesauce; 1 cup sugar; 1 1/2cup sifted flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 tablespoon cinnamon; 1/2 teaspoon salt; 2 eggs; 1 cup grated/shredded raw carrots (about 3 medium); 1/2 cup pecans

(2)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 15

Ingredients

1/4 cup vegetable oil1/2 cup applesauce1 cup sugar1 1/2cup sifted flour1 teaspoon baking soda1 teaspoon baking powder1/2 tablespoon cinnamon1/2 teaspoon salt2 eggs1 cup grated/shredded raw carrots (about 3 medium)1/2 cup pecans

Directions

Combine oil,applesauce,sugar,flour,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots and pecans.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan. Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 15-20 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user DJAY210.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 168.7
Total Fat: 6.5 g
Cholesterol: 28.3 mg
Sodium: 208.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.1 g
Protein: 2.6 g

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Member Reviews

UPBEAT551
This bread was delicious. I used one half chopped apple (with peel) instead of applesauce. - 1/5/11
GUITARGURL
GREAT!
I doubled the recipe and plan to give one loaf away!
very moist and flavorful! Perfect for holiday gift!
- 11/19/08
LINROSIE
Fantastic !!! No changes. - 9/23/11
BUGZNBEAN
Pretty good. Made it without nuts. A dense bread but a small slice is filling. Just rember to finely shread the carrots. - 3/22/11