Spaghetti Sauce, homemade
- Number of Servings: 12
Ingredients
Tomato Sauce, 3.5 cup Pureed Tomatoes, 1 can (29 oz)Tomato Paste, 2 can (6 oz) Granulated Sugar, 1 cup Ground beef, 24 oz Pepper, black, 1 tbspOnions, raw, 1 large
- chop onion and add to ground beef; then brown over medium heat until beef is fully cooked. Use a turkey baster to suck out the grease as the beef cooks.
- after beef and onion are cooked, add all other ingredients and simmer over low heat for 1 1/2 to 2 hours.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.
- after beef and onion are cooked, add all other ingredients and simmer over low heat for 1 1/2 to 2 hours.
Serving Size: makes approx 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.
Nutritional Info Amount Per Serving
- Calories: 318.5
- Total Fat: 15.5 g
- Cholesterol: 48.2 mg
- Sodium: 910.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 12.9 g
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