Brownies /w splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups semi-sweet chocolate chips1/2 cup Splenda sugar blend1/2 cup unsweetened applesauce2 tablespoons butter3 egg whites1 1/4 cup whole wheat flour1/4 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla
Heat 1 cup chocolate chips, splenda, applesauce and butter in a large saucepan over low heat; stir until smooth. Remove from heat. Cool for about 5 minutes. Stir in egg whites. Combine flour, baking soda and salt. Stir flour mixture into chocolate mixture. Stir in the vanilla. Stir in the remaining cup of chocolate chips. Spread in a greased 13x9 inch baking pan. I used the perfect brownie pan to get 18 small squares. Bake in preheated 350 oven for 16-20 minutes. Insert a toothpick into the center to make sure they are done.
Serving Size: Makes 18 small brownie squares
Number of Servings: 18
Recipe submitted by SparkPeople user JERANDELIS.
Serving Size: Makes 18 small brownie squares
Number of Servings: 18
Recipe submitted by SparkPeople user JERANDELIS.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 7.6 g
- Cholesterol: 1.1 mg
- Sodium: 53.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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