peanut butter icecream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
3 oz homemade peanut butter2 eggs32 oz heavy whipping cream1 cup sugar
Combine egg and sugar until blended. Add the whipping cream until combined. Then add peanut butter.
Use ice cream maker or stand mixer attachment. Takes about 20 minutes till finished. Store in the freezer until ready to serve.
Serving Size: 1oz
Number of Servings: 29.25
Recipe submitted by SparkPeople user TALLTABBY.
Use ice cream maker or stand mixer attachment. Takes about 20 minutes till finished. Store in the freezer until ready to serve.
Serving Size: 1oz
Number of Servings: 29.25
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 13.9 g
- Cholesterol: 57.3 mg
- Sodium: 17.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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