Vanilla Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250g plain white flour250g unsalted butter250g caster sugar4 large eggs1tblsp vanilla essence (extract)1/4 cup milk
Preheat oven to 150 degrees Celsius
Put butter, flour, sugar, vanilla and eggs in a food processor and whiz for 1 minute.
Add milk and whiz for another minute.
Place cupcake liners in muffin tin holes and fill 3/4 full
Place in oven to bake for 15 mins
(baking time may vary from oven to oven. 15 mins is based on a fan forced oven)
*If your cupcakes peak high in the middle, your oven is too hot
Serving Size: Makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LULUCAKES.
Put butter, flour, sugar, vanilla and eggs in a food processor and whiz for 1 minute.
Add milk and whiz for another minute.
Place cupcake liners in muffin tin holes and fill 3/4 full
Place in oven to bake for 15 mins
(baking time may vary from oven to oven. 15 mins is based on a fan forced oven)
*If your cupcakes peak high in the middle, your oven is too hot
Serving Size: Makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LULUCAKES.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 19.2 g
- Cholesterol: 108.5 mg
- Sodium: 32.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.9 g
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