Spinach Salad w/o dressing
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
10 oz Fresh Baby Spinach8 oz pkg mushrooms6 hard boiled eggs1 lb of bacon (low sodium)
Boil eggs and then refrigerate. Cook back and cut into to small pieces using knife or meat shears. Wash spinach and mushrooms. After eggs and bacon have cool. Peel and slice hard boiled eggs. In a large bowl with lid combine spinach, mushrooms, bacon, and eggs.
Dressing has a separate recipe.
Serving Size: 15 - 2 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user GRUBY22.
Dressing has a separate recipe.
Serving Size: 15 - 2 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user GRUBY22.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 4.9 g
- Cholesterol: 88.3 mg
- Sodium: 118.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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