Provolone Cheese Tacos with Beef

  • Number of Servings: 10
Ingredients
Organic Grass-fed Ground Beef, 32 oz (remove)Ortega Diced Jalapenos, 4 tbsp (remove)Organic Tomato Juice, 4 oz (remove)Muir Glen Organic Medium Garlic Cilantro Salsa, 10 tbsp (remove)Avocados, California (Haas), .5 cup, pureed (remove)Digiorno Mild Provolone Cheese, 10 serving (remove)
Directions

Serving Size: 12 small tacos

Number of Servings: 10

Recipe submitted by SparkPeople user JENEEHOBRIEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.6
  • Total Fat: 14.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 313.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.3 g

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