Chicken & Peppers Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. boneless, skinless chicken breast, cut into strips2 cups bell peppers, any color, cut into strips1 small onion, halved and sliced1 jalapeno, seeded, ribs removed and minced (if desired)1 teaspoon garlic1 1/2 tablespoons cilantro, choppeda few dashes of salt1/4 teaspoon Montreal Steak Seasoning or pepper6 tablespoons sour cream6 large tortillas (recipe is calculated using la tortilla factory low-carb, whole wheat tortillas)Pico De Gallo Salsa
In a very hot nonstick skillet, saute onions and pepper until tender crisp, about 5 minutes. Remove to a plate.
In the same skillet add the chicken strips; sprinkle with Montreal Seasoning and cook until no longer pink. Add garlic; continue cooking for 1 minute. Return peppers and onions and add cilantro; mix and warm through.
To serve; spread 1 tablespoon of sour cream onto each tortilla and top with a generous scoop of chicken & pepper mixture. Top with about 2 tablespoons pico de gallo salsa.
Serving Size: Makes 6 fajitas
Number of Servings: 6
Recipe submitted by SparkPeople user MESAMA.
In the same skillet add the chicken strips; sprinkle with Montreal Seasoning and cook until no longer pink. Add garlic; continue cooking for 1 minute. Return peppers and onions and add cilantro; mix and warm through.
To serve; spread 1 tablespoon of sour cream onto each tortilla and top with a generous scoop of chicken & pepper mixture. Top with about 2 tablespoons pico de gallo salsa.
Serving Size: Makes 6 fajitas
Number of Servings: 6
Recipe submitted by SparkPeople user MESAMA.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 6.3 g
- Cholesterol: 16.9 mg
- Sodium: 605.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 13.0 g
- Protein: 11.9 g
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