Hash browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
550g potato (boiled, peeled and cut into small cubes).1 tbsp olive oil (extra virgin).1 chicken stock cube mixed with 1/2 cup water.
Fry potatos in olive oil for 5 minutes.
Add stock.
Cook 15 minutes, flipping occasionally until skin forms.
Makes 4 hash browns
Number of Servings: 4
Recipe submitted by SparkPeople user NIXXXI.
Add stock.
Cook 15 minutes, flipping occasionally until skin forms.
Makes 4 hash browns
Number of Servings: 4
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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