Mini peach cobblers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of no-sugar added canned sliced peaches, with juice reserved3/4 cup of old fashioned (not instant) oatmeal1/4 cup of whole wheat flour6 tsp. of sucralose (like Splenda) - adjust to level of sweetnessDash of cinnamon, to tasteDash of vanilla extract, to taste
* Preheat oven to 350 deg F
* Spray 4 individual baking dishes with nonstick spray
* Open and drain peaches, reserving liquid
* Divide the peaches equally between all 4 dishes
* Mix together the oatmeal, flour, cinnamon and vanilla extract
* Add 1/2 cup of liquid from the peaches (may need to add water if necessary)
* Mix thoroughly to combine
* Divide equally and pour over the top of the 4 dishes
* Bake about 30-35 minutes until golden brown and bubbly
* Garnish with a sprinkle of cinnamon and serve
Great with a small scoop of light vanilla ice cream or whipped cream (not included in nutrition info)
Serves 4
Serving Size: 4 individual dishes
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* Spray 4 individual baking dishes with nonstick spray
* Open and drain peaches, reserving liquid
* Divide the peaches equally between all 4 dishes
* Mix together the oatmeal, flour, cinnamon and vanilla extract
* Add 1/2 cup of liquid from the peaches (may need to add water if necessary)
* Mix thoroughly to combine
* Divide equally and pour over the top of the 4 dishes
* Bake about 30-35 minutes until golden brown and bubbly
* Garnish with a sprinkle of cinnamon and serve
Great with a small scoop of light vanilla ice cream or whipped cream (not included in nutrition info)
Serves 4
Serving Size: 4 individual dishes
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.3 g
- Protein: 3.8 g
Member Reviews