Gazpacho, add shrimp or salmon
- Number of Servings: 4
Ingredients
tomato juicetomatocucumberroasted red pepperroasted jalapenoscallionsolive oilred wine vinegarColumela sherry wine vinegar glaze
Gazpacho
2-4 servings
Pour into quart jar
11.5 ounces tomato juice (1 can Campbell’s)
Finely chop and add to jar ½ to ¼ of an inch (or process if you don’t mind cleaning the processor)
6 to 8 inches of hothouse cucumber, halved seeded if necessary) but not peeled
1 large ripe tomato, peeled
¼ Vidalia onion OR 2 scallions, thinly sliced
1 red bell pepper, cored and seeded and roasted
1 jalapeno, cored and seeded and roasted, then minced
Add to jar (optional items not in calorie count)
1 large garlic clove, pressed (optional)
2 T red wine vinegar or ½ T red wine vinegar and ½ T Columela Sherry Wine Vinegar Glaze)
1 T good olive oil (more if not watching calories)
1/2 t salt or more to taste
freshly ground black pepper
Dash of Tabasco (Optional)
Dash of Worcestershire (Optional)
Shake to mix and taste
Chill and adjust seasoning before serving
The longer gazpacho sits, the more the flavors develop
Optional:
Add to each portion 3 oz of cooked shrimp or 3 oz of salmon to make a meal
Serving Size: 2 meal sized portion or 4 appetizer sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user SEARCY1945.
2-4 servings
Pour into quart jar
11.5 ounces tomato juice (1 can Campbell’s)
Finely chop and add to jar ½ to ¼ of an inch (or process if you don’t mind cleaning the processor)
6 to 8 inches of hothouse cucumber, halved seeded if necessary) but not peeled
1 large ripe tomato, peeled
¼ Vidalia onion OR 2 scallions, thinly sliced
1 red bell pepper, cored and seeded and roasted
1 jalapeno, cored and seeded and roasted, then minced
Add to jar (optional items not in calorie count)
1 large garlic clove, pressed (optional)
2 T red wine vinegar or ½ T red wine vinegar and ½ T Columela Sherry Wine Vinegar Glaze)
1 T good olive oil (more if not watching calories)
1/2 t salt or more to taste
freshly ground black pepper
Dash of Tabasco (Optional)
Dash of Worcestershire (Optional)
Shake to mix and taste
Chill and adjust seasoning before serving
The longer gazpacho sits, the more the flavors develop
Optional:
Add to each portion 3 oz of cooked shrimp or 3 oz of salmon to make a meal
Serving Size: 2 meal sized portion or 4 appetizer sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user SEARCY1945.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 534.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.0 g
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