Fruit Dip
- Number of Servings: 16
Ingredients
1.5 cups milk1 package instant vanilla pudding mix1 carton cherry vanilla yogurt (or whatever you like)1 carton frozen whipped topping
In a bowl, combine the milk and pudding mix; mix well. Let stand 2-3 minutes. Add yogurt, mix well. Fold in whipped topping. Refrigerate.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 2.5 g
- Cholesterol: 1.0 mg
- Sodium: 105.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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