Achiote Shrimp Slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Sweet and Sour Slaw:9 oz bag coleslaw mix5 tbsp rice vinegar3 tbsp sugar½ tsp salt ½ tsp mustard seed ¼ tsp celery seed Marinated Shrimp:1 tbsp achiote powder½ tsp cumin powder ¾ tsp black pepper pinch chipotle pepper pinch allspicepinch oreganopinch cinnamon½ tsp onion powder1 tsp garlic powder½ tsp salt 1 ½ tbsp white vinegar2 tbsp water1 clove garlic, pressed½ tbsp grated orange zest1 can (106g) small salad shrimp, drained well, OR 3.5 oz cooked small shrimp
-Slaw-
Mix rice vinegar, sugar, salt and mustard seed in a small cup.
Pour over the slaw mixture and toss well. Let sit 1 hour.
-Shrimp and Assembly-
In a medium bowl, whisk together achiote powder, cumin, pepper, chipotle, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, fresh garlic and orange zest.
Add shrimp and stir to coat thoroughly.
Taste and adjust seasoning, then top slaw mix and serve.
Serving Size: Makes 1 dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Mix rice vinegar, sugar, salt and mustard seed in a small cup.
Pour over the slaw mixture and toss well. Let sit 1 hour.
-Shrimp and Assembly-
In a medium bowl, whisk together achiote powder, cumin, pepper, chipotle, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, fresh garlic and orange zest.
Add shrimp and stir to coat thoroughly.
Taste and adjust seasoning, then top slaw mix and serve.
Serving Size: Makes 1 dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 0.0 g
- Cholesterol: 70.0 mg
- Sodium: 492.8 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.1 g
- Protein: 20.7 g
Member Reviews