Graham Cracker Pie Crust
- Number of Servings: 12
Ingredients
1.5 c graham cracker crumbs1/3 c melted butter/margarine3 T sugar1/4 t nutmeg1/8 t cloves
Combine all ingredients. Press down firmly on the bottom and sides of an UNGREASED 9 inch pie plate.
If using as a base for a non-cooked pie:
Preheat oven to 350, and bake for 7-9 minutes, until crust begins to brown. Let it cool completely before filling
If using as a base for a cooked pie:
Doesn't need to be cooked before filling, but if you want it to be a little crispy, bake for about 3 minutes at 350, and let cool completely before filling.
Makes 1 9 inch pie - anywhere between 8-16 servings depending on the size of the slice!
Number of Servings: 12
Recipe submitted by SparkPeople user JKAPLAN86.
If using as a base for a non-cooked pie:
Preheat oven to 350, and bake for 7-9 minutes, until crust begins to brown. Let it cool completely before filling
If using as a base for a cooked pie:
Doesn't need to be cooked before filling, but if you want it to be a little crispy, bake for about 3 minutes at 350, and let cool completely before filling.
Makes 1 9 inch pie - anywhere between 8-16 servings depending on the size of the slice!
Number of Servings: 12
Recipe submitted by SparkPeople user JKAPLAN86.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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