Pumpkin Pie with Graham Cracker Crust

Name: Pumpkin Pie with Graham Cracker Crust Recipe
Yield: 12
Ingredients: 1 graham cracker crust (see my cookbooks for the recipe); 15 oz pumpkin (not pie filling); 14 oz fat free sweetened condensed milk; 2 eggs (or 1/2 cup egg substitute); 1 t cinnamon; 1/2 t ginger; 1/2 t nutmeg; 1/2 t salt

(5)

Number of Servings: 12

Ingredients

1 graham cracker crust (see my cookbooks for the recipe)15 oz pumpkin (not pie filling)14 oz fat free sweetened condensed milk2 eggs (or 1/2 cup egg substitute)1 t cinnamon1/2 t ginger1/2 t nutmeg1/2 t salt

Directions

Preheat oven to 425.

Whisk all ingredients together until smooth.

Pour onto 9-inch graham cracker crust.

Bake 15 minutes.

Reduce oven temperature to 350, bake 35-40 minutes.

Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set.

Makes anywhere between 8 and 16 servings - depends on how big your slices are!

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 222.9 mg
Total Carbs: 33.8 g
Dietary Fiber: 2.0 g
Protein: 4.6 g

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Member Reviews

CD13356709
Great recipe only thing if using the premade graham cracker crust from keebler it doesn't all fit. Otherwise family loved it this will definitely be a must from now on. Thank you - 11/21/12
CD13227205
Love this! I am replacing my traditional pumpkin pie with this recipe! It was so good with the graham cracker crust. My family always leaves the traditional crust and loved this! Easy too! - 10/6/12
AWALKER18
Love it! - 10/18/11
KATHYGRANGER
This was easy to fix and really yummy. We really enjoyed this. 4 stars for this receipe. - 10/16/08
WEDGWOOD
Tasted just like the traditional pumpkin pie. I used egg substitute and low fat graham crackers, even cut the sugar in the crust -- nobody missed the extra calories! - 11/22/07
SWILKINS60
Oh my goodness! This is absolutely delicious! My family just loved this pie! I will be replacing my pumpkin pie recipe for this one! It is hands down the best! - 8/22/16