Emma C's Thai Green Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
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Directions
Brown chicken until cooked through. Prepare vegetables. Add pepper and cook for three minutes. Add coconut milk and heat through. Add mange tout and baby corn three minutes before serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMMATHEBEST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 295.1
  • Total Fat: 13.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 84.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.0 g

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