Mango Avocado Salsa
- Number of Servings: 4
Ingredients
Directions
1 mango1 avocado2 roma tomatoes1 green onion1 tsp lemon juicesea salt and red pepper flakes to taste
Dice mango, avocado, tomatoes and green onion. Combine with lemon juice, salt and red pepper flakes. Derve over fish or rice. Makes 4 1/2 cup servings.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENREDSVU.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENREDSVU.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.6 g
- Protein: 1.6 g
Member Reviews