Mango Avocado Salsa

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  • Number of Servings: 4
Ingredients
1 mango1 avocado2 roma tomatoes1 green onion1 tsp lemon juicesea salt and red pepper flakes to taste
Directions
Dice mango, avocado, tomatoes and green onion. Combine with lemon juice, salt and red pepper flakes. Derve over fish or rice. Makes 4 1/2 cup servings.

Serving Size: makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENREDSVU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 115.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.6 g

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