Dollbabe56's Roast Pork Tenderloin

Name: Dollbabe56''s Roast Pork Tenderloin Recipe
Yield: 6
Ingredients: Pork Tenderloin 36 oz; *flour self rising 0.25 cup; *Chicken Stock Swanson 1 cup; olive oil 3 tbls.

Number of Servings: 6

Ingredients

Pork Tenderloin, 36 oz *flour self rising, 0.25 cup *Chicken Stock, Swanson, 1 cup olive oil 3 tbls.

Directions

coat tenderloin with flour, salt, and pepper. heat olive oil in baking skillet (or roaster) brown all sides of meat. remove from heat. add chicken stock and cover with lid. roast in 350 degree oven for approx. 2 hrs.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 422.1
Total Fat: 21.0 g
Cholesterol: 134.4 mg
Sodium: 238.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 4.0 g
Protein: 51.2 g

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