Vegan Buttercream Frosting
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1/2 cup non hydrogenated shortening (spectrum)1/2 cup smart balance margarine3 1/2 cups sifted confectioners sugar1 1/2 tsp pure vanilla extract1/4 cup plain soy milk or soy creamer
beat together the shortening and margarine until smooth. Add the sugar in small increments and beat for about 3 minutes. add vanilla and soymilk and beat for an additional 5-7 minutes until light and fluffy. this recipe makes approximatly 4 cups or frosting, you can half the recipe if you are spreading it instead of piping it. piping yeilds 12 servings, spreading yeilds 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user AMAUPIN0402.
Number of Servings: 24
Recipe submitted by SparkPeople user AMAUPIN0402.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 3.7 g
- Cholesterol: 1.2 mg
- Sodium: 16.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g