Crock-Pot Italian Chicken And Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless, skinless chicken breast halves1/2 cup Italian salad dressing1 teaspoon italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)1/2 cup grated Parmesan or romano cheese shopping list4 to 6 medium potatoes, peeled and cut into wedges or thick slices
Place chicken in bottom of Crock Pot.
Sprinkle with half of the Italian dressing, spices, and the grated cheese.
Put the potatoes on top or around the chicken.
Sprinkle with the rest of the dressing, spices, and cheese.
Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMMEIER.
Sprinkle with half of the Italian dressing, spices, and the grated cheese.
Put the potatoes on top or around the chicken.
Sprinkle with the rest of the dressing, spices, and cheese.
Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 6.7 g
- Cholesterol: 52.4 mg
- Sodium: 372.1 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.3 g
- Protein: 26.4 g
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