squash and onions

Name: squash and onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1/4 cup butter; 2 cups onions chopped; 8 cups summer squash sliced; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/4 cup butter 2 cups onions, chopped8 cups summer squash, slicedsalt and pepper to taste

Directions

Chop onions. Melt butter in large heavy pot. Add onions. Cook on medium low while cutting squash. Add squash. increase heat to medium and cook gently, stirring occasionally till squash is tender, approximately 30-40 minutes. Season with salt and pepper to taste.

Serving Size: makes 8 1- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMVICK4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 6.0 g
Cholesterol: 15.2 mg
Sodium: 44.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.8 g
Protein: 1.7 g

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