Jif Decadent Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 prepared chocolate cookie pie crust1 cup Jif creamy peanut butter1/2 cup sugar8 oz. cream cheese (at room temperature)4.5 cups (12oz. container) of non-dairy whipped topping, divided1 jar (ll.75oz.) Smucker's Hot fudge topping, divided
Combine in a med. bowl, the pnut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 tblsp. of hot fudge topping and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 min. Stir.
Spread hot fudge topping over pie to cover the pnut butter layer. REfrigerate until serving time. Just before serving, spread the remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 Tbs. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs. pnut butter going in the opposite direction of the hot fudge topping.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYMOM.
Spread hot fudge topping over pie to cover the pnut butter layer. REfrigerate until serving time. Just before serving, spread the remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 Tbs. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs. pnut butter going in the opposite direction of the hot fudge topping.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYMOM.
Nutritional Info Amount Per Serving
- Calories: 677.4
- Total Fat: 43.5 g
- Cholesterol: 32.3 mg
- Sodium: 497.2 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 3.1 g
- Protein: 14.5 g
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