PB2 XF Cinnamon Roll Raisin Oatmeal Cookies (630g total - 29g per cookie)
- Number of Servings: 22
Ingredients
Cinnamon, ground, 0.25 tsp (remove) Baking Soda, 0.50 tsp (remove) Egg White Naturegg 1/4 cup (63gm), 0.25 cup (remove) Quaker Oats 100% Whole Grain Quaker Oats - Quick, 1.50 cup (remove) Safeway Unsweetened Applesauce, 0.50 cup (remove) Beatrice Skim Milk, 4 oz (remove) Vanilla Extract - Costco, 1 tsp (remove) Brown Sugar - Splenda Brown Sugar Blend (1/2 tsp), 24 tsp (remove) Xtreme Formulations - Ultra Peptide Cinnamon Roll, 0.50 serving (remove) PB2 - Regular, 72 gram(s) (remove) Natural California Raisins - Sun-Maid, 240 gram(s) (remove)
Sift together PB2, baking soda and cinnamon. Stir in the oats. Combine egg whites, milk, vanilla and raisins and add to flour mixture. Mix well. Drop batter a teaspoon at a time onto a cookie sheet. Bake at 350 degrees for about 10 minutes.
Additional Tips
I took the oil and sugar out to make them Weight Watchers friendly. They are only 1 point per cookie.
If you want to add the brown sugar = 1 cup brown sugar and 1/3 cup oil. Then they will be regular PB2 oatmeal raisin cookies. Enjoy.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user LAKERGREAT1.
Additional Tips
I took the oil and sugar out to make them Weight Watchers friendly. They are only 1 point per cookie.
If you want to add the brown sugar = 1 cup brown sugar and 1/3 cup oil. Then they will be regular PB2 oatmeal raisin cookies. Enjoy.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user LAKERGREAT1.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 1.0 g
- Cholesterol: 0.2 mg
- Sodium: 66.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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