Chocolate-Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
7.9 ounces all-purpose flour (about 1 3/4 cups)1/2 cup packed brown sugar1/4 unsweetened cocoa1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup warm water1/4 cup canola oil1 tablespoon red wine vinegar1 teaspoon vanilla extract1 large egg, lightly beaten1/2 cup semisweet chocolate minichips, dividedCooking spray
Preheat oven to 400 degrees.
Weigh or lightly spoon flour into dry measuring cups;level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
Place 12 muffin cup liners in cups, and coat with cooking spray. Divide batter evenly among muffin cups. Sprinkle remaining minichips evenly over batter. Bake at 400 for 15 minutes or until tooth pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack. Yield: 12 serving size: 1 muffin.
Serving Size: makes 12 servings (serving size: 1 muffin)
Recipe Copyright © Cooking Light Magazine
Number of Servings: 12
Recipe submitted by SparkPeople user WASCWYWBT.
Weigh or lightly spoon flour into dry measuring cups;level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
Place 12 muffin cup liners in cups, and coat with cooking spray. Divide batter evenly among muffin cups. Sprinkle remaining minichips evenly over batter. Bake at 400 for 15 minutes or until tooth pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack. Yield: 12 serving size: 1 muffin.
Serving Size: makes 12 servings (serving size: 1 muffin)
Recipe Copyright © Cooking Light Magazine
Number of Servings: 12
Recipe submitted by SparkPeople user WASCWYWBT.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 8.0 g
- Cholesterol: 17.9 mg
- Sodium: 221.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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