Chinese Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Rice 2 cupsApple juice 1/2 cupSoy Sauce 1/2 cupLipton Onion Soup Mix 1 EnveloppeWater 3 1/2 cupMushrooms 1 can
Mix all ingredients in a 3qt Baking Dish and cook at 350 degrees for about 90 minutes while stirring occassionaly.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBAST01.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBAST01.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,078.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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