Chicken Spinach Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast boned and cooked3 T of Light Mayo1 1/2 cups of fresh spinach chopped1/2 cup chopped vadalia onionDash of minced garlic and sea salt to taste
Directions


Serving Size: Makes about six cups

Number of Servings: 6

Recipe submitted by SparkPeople user SMURF0916.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.7
  • Total Fat: 3.2 g
  • Cholesterol: 36.8 mg
  • Sodium: 104.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.0 g

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